LD’s hotdog sauce

For 4th of July Egnor reunion

• 4 -5  lbs  ground chuck
• 1  cup water
• 3  large onions, chopped
• 2 (29 ounce) cans tomato sauce
• 2 (6 ounce) cans tomato paste
• 4  teaspoons pepper
• 4  bay leaves
• ¹⁄₂ cup sugar
• 6  teaspoons red wine vinegar
• 3  teaspoons salt
• 6  teaspoons chili powder
• 2  teaspoons garlic powder
• 1  teaspoon oregano

Mix everything (except bay leaves) by hand 🖐 so that no lumps 

Put bay leaves 

Slow cooker or low heat cook until done 

Remove bay leaves 

This sauce is also good with Fritos corn chips 
(Very summery nostalgic food that remind me of swimming pool) 

Other ideas for topping: 

Hotdog buns

Hotdog 

Sourkraut 

Diced onion 

Ketchup

Mustard

Coleslaw