Gyro
3 lbs (90 % fat ) ground beef. / or 1.5 # beef and 1.5 # lamb
5 pieces garlic cloves
2 onions
meat
One and half teaspoon CUMIN
One and half teaspoon OREGANO
TWO teaspoon salt
1/2 teaspoon black pepper
food processor mix really well until "almost looks like OVER-MIXED" gluey.
spread it on to baking pan
325 F. (preheated), for one hour until center is cooked.
take it out, let it rest completely. then cool (over night) in the fridge before slicing
