Plan for Christmas seafood extravaganza

1) fried oysters
 Kroger fresh oysters
 Japanese panko
 Canola oil for deep fry
 Lemon

2) pan seared cod
Cod
Flour
Butter,
Evoo

3) ワカサギの南蛮漬け. Sweet n sour smelts
Kroger frozen smelt
Flour to dust
Oil to fry

Paper thin sliced onions
Lemon
Vinegar
Sugar
Sesame oil
Soy sauce
Sriracha sauce


4) Tuna sashimi

5) cocktail shrimps

6) eel (うなぎの蒲焼)
Cucumber
Eel

🥂タラのmeunière ムニエル、pan seared cod

simple, easy and tasty!

Kroger's Frozen cod --- thawed (don't buy fresh cod at the store in USA, because they are not fresh and stinks)

Flour
Salt n pepper to taste (I skip these)
Extra virgin olive oil
Butter

1. Put a small amount of olive oil with butter on the cast iron pan
2. Dust the cod in flour, and dust off the excess flour
3. Place the cod in the pan. Sear both sides. (Do not flip the cod many times, as they are very flaky fish, n easy to break.)

Holiday flagrant

low heat on the stove, put a pan

With
Water,
Cinnamon stick
Clove
Orange peel
Apple peel

Instead of burning the candle, the whole house smells like Christmas.

🍷Lamb stew

Lamb stew

Ingredientes
- Cordero      Lamb
-  patatas.      Potatoes
- cebollas.     Onions
-2 dientes de ajo.  Garlic
- 2-3 zanahorias.    Carrots
- chanpiniones.      Button mushrooms
- una o dos hojas de laurel      Bay leaf

-una lata de tomate.   1 can of tomato
-vino tinto.                  Red wine

🍷Easy mushroom

best with drinking wine!

Recipe 1

Mushroom
Green pepper,
Onion

Stir fry above with little of olive oil, salt n pepper,

After done, sprinkle, blue cheese

Buen provecho!

🍺stuffed chili (japanese style) shishito-tsukune

Ingredients

• 2 tbsps vegetable or canola oil
• 1/2 lb ground chicken
• 1/2 medium onion, finely chopped
• 1/2 thumb size ginger, grated
• 1 garlic clove, finely chopped
• 1 1/2 tbsp sake
• 1/2 tbsp soy sauce
• 1/2 tsp kosher salt (or 1/4 tsp table salt)
•  Shishito peppers (about 20-25), cut in half, seeded and membranes removed
•  For the Dipping/Brushing Sauce:
• 1 tbsp sake
• 3 tbsp mirin
• 3 tbsp soy sauce
• 1 tsp granulated sugar
  
  
  
  
  
  Other ideas
  at
  https://www.pinterest.com/gerrickga/izakaya/

🍺Daikon / seafood salad

Daikon (shredded)
Carrots (shredded, if you like)
Kani-kamaboko (crab stick, shredded)
crams (canned is fine).
green onion or something green (such as snow peas) for color.

mayo (has to be japanese QP mayonaise)
soy sauce
salt

just mix all.




Variation
Daikon,
one can of clam
mayo
say sauce