🍺stuffed chili (japanese style) shishito-tsukune

Ingredients

• 2 tbsps vegetable or canola oil
• 1/2 lb ground chicken
• 1/2 medium onion, finely chopped
• 1/2 thumb size ginger, grated
• 1 garlic clove, finely chopped
• 1 1/2 tbsp sake
• 1/2 tbsp soy sauce
• 1/2 tsp kosher salt (or 1/4 tsp table salt)
•  Shishito peppers (about 20-25), cut in half, seeded and membranes removed
•  For the Dipping/Brushing Sauce:
• 1 tbsp sake
• 3 tbsp mirin
• 3 tbsp soy sauce
• 1 tsp granulated sugar
  
  
  
  
  
  Other ideas
  at
  https://www.pinterest.com/gerrickga/izakaya/

🍺Daikon / seafood salad

Daikon (shredded)
Carrots (shredded, if you like)
Kani-kamaboko (crab stick, shredded)
crams (canned is fine).
green onion or something green (such as snow peas) for color.

mayo (has to be japanese QP mayonaise)
soy sauce
salt

just mix all.




Variation
Daikon,
one can of clam
mayo
say sauce