Thursday, June 4, 2015

🍺Daikon / seafood salad


Daikon (shredded)
Carrots (shredded, if you like)
Kani-kamaboko (crab stick, shredded)
crams (canned is fine).
green onion or something green (such as snow peas) for color.

mayo (has to be japanese QP mayonaise)
soy sauce
salt

just mix all.




Variation
Daikon,
one can of clam
mayo
say sauce

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