🍺stuffed chili (japanese style) shishito-tsukune

Ingredients

• 2 tbsps vegetable or canola oil
• 1/2 lb ground chicken
• 1/2 medium onion, finely chopped
• 1/2 thumb size ginger, grated
• 1 garlic clove, finely chopped
• 1 1/2 tbsp sake
• 1/2 tbsp soy sauce
• 1/2 tsp kosher salt (or 1/4 tsp table salt)
•  Shishito peppers (about 20-25), cut in half, seeded and membranes removed
•  For the Dipping/Brushing Sauce:
• 1 tbsp sake
• 3 tbsp mirin
• 3 tbsp soy sauce
• 1 tsp granulated sugar
  
  
  
  
  
  Other ideas
  at
  https://www.pinterest.com/gerrickga/izakaya/