Sunday, November 29, 2015

Plan for Christmas seafood extravaganza

1) fried oysters
 Kroger fresh oysters
 Japanese panko
 Canola oil for deep fry
 Lemon

2) pan seared cod
Cod
Flour
Butter,
Evoo

3) ワカサギの南蛮漬け. Sweet n sour smelts
Kroger frozen smelt
Flour to dust
Oil to fry

Paper thin sliced onions
Lemon
Vinegar
Sugar
Sesame oil
Soy sauce
Sriracha sauce


4) Tuna sashimi

5) cocktail shrimps

6) eel (うなぎの蒲焼)
Cucumber
Eel










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