My daughter and I made the Lasagna from the recipe that my mother-in-law used to make.

We made for my father-in-law for Christmas gift, so that he can still taste his wife's Lasagna after she passed away. 

Then during Christmas holiday, I was thinking that WOW the person who passed away can still alive with us through her recipes..... And I wanted to leave MY RECIPE to my kids....so that they do not have to ask me on the phone....hehehehe

My first recipe is

"Lasagna by Ann Egnor"

for 5 oblong (9x13) glass dishes

2 boxes of Lasagna

8 packages of Mozzarella Cheese sliced

Group A----cook together

8 pounds of chuck beef

1TBS garlic powder

1 TBS dry onion flakes

1 TBS basil

3 large (29oz) cans of Tomato Sauce

3 (12 oz) cans of Tomato paste

4 TBS black pepper

Group B---mix together

3 large (24oz) of cottage cheese

1/2 cup dry parsley

1/2 cup Romano grated cheese

1) Cook 28 long pieces of lasagna for 10 minutes in boiling water

(We will use 3 strips per layer for 2 layers per dish.)

The FIRST layer

1 and 1/2 cup meat sauce from GROUP A

2 and 1/2 strips lasagna

3 strips of Mozzarella cheese

cottage cheese mixture from GROUP B

The Second Layer

1 and plus cup of meat sauce

2 and 1/2 strips of lasagna

3 strips of Mozzarella cheese

Then end with 1 and plus cup of meat sauce.

2) sprinkle with Parmesan cheese

Bake one at 325 - 350 F for 20 min.

Freeze the other four.