Ingredients
1 1/2 blocks of butter
4 to 5 ribs of celery chopped
2 to 3 onions chopped
1 bell pepper chopped
1 can of Rotel diced tomatoes & green chilies
2 cloves garlic
Dash Worcestershire sauce
Juice of 1/2 lemon
Parsley ---chopped for color
Suttee the first 4 ingredients
Add the next 3 ingredients
Cook for 2 to 4 hours checking to make sure it. Does not dry out
Then add 1 can of cream of mushroom soup and crawfish
A little wine or sherry
Serve over rice
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