Mix thoroughly
1 cup soft shorteing (can just Cresco) (part butter)
1 1/2 cups sugar
2 eggs
Sift toghter and stir in
2 3/4 cups sifted flour
2 teaspoon. Cream of tartar
1 teaspoon soda (baking soda)
1/4 teaspoon salt
Roll into balls the size of small walnuts
Roll in mixture of
2 Tablespoon sugar
2 teaspoom cinammon
Place 2 inch apart on ungreased baking sheet
Bake until lightly browned... but still soft.
(These cookies puff up at first... then flatten out)
Temperature: 400 F (200 C) (mod. hot oven)
Time: Bake 8 - 10 minutes
Amount: about 5 doz. 2-inch cookies
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