chimaki

 chinese chimaki rice 

mochigome-sweet rice. 7 small measuing cups (see pic) 

1/2 chicken breast, small cut (you can do ground pork) 

any veggie (in this picture, I used baboo-shoot, carrot, fried tofu, green veggie), 

but you can use many different veggies or mushrooms etc. 

in the pan 

small cut up chicken and vegetables

3 adn 3/4 cups of water

2 Table spoon sugar

1 Table spoon Shracha sauce 

1/2 cup + Soy sauce

1/4  + cup sesame oil. 

1 teaspoon salt (you can cut this down) 

and bring them to boil.  Pour to rice.   and push the botton on rice cooker