I learned this recipe in Madrid in 2008.
Simple, but great one tapa dish.
3-4 dientes de ajo (garlic)
20 o más camarones (shrimp)
Aceite de oliva (olive oil)
Sal y pimienta (salt n pepper)
Salsa picante si quieres (if you want, hot sauce)
Limón (lemon )
Don't over cook!
Shrimp will be too hard .
No comments:
Post a Comment