My kofta (middle eastern meat balls) and taziki sauce

Kofta meat

10 cloves garlic
1 onion
1 bunch parsley
2 Table spoons coriander
1 Table spoon cumin
1 Table spoon cinnamon
1 tsp all spice
1 tsp chili pepper
1 tsp ground ginger
1 tsp ground black pepper
Add salt as you like (upto 2 table spoon)
I add salt very little and later when we eat, we sprinkle cosher salt on top

Blend all above
, and mix with 1 pound ground lamb
And 1 pound of ground beef


This video is not my recipe
But
Gives you idea and freeze techniques

https://m.youtube.com/watch?v=

Taziki sauce ( cucumber/ yogurt sauce)

2Combine the strained and chopped cucumber(1 English cucumber)  with 2 cups plain greek yogurt, 1 1/2 Tbsp lemon juice, 4 pressed garlic cloves, 1/3 cup chopped dill, 1/2 tsp salt (add more to taste) and 1/8 tsp black pepper. If you like add chives 

I do not add salt until I eat right before (to prevent becoming soggy