Wednesday, July 5, 2017

Rum cake

1 cup of chopped walnuts

1 box of yellow cake mix
1 small box of vanilla pudding
4 eggs
1/2 cup of water (or oj)
1/2 cup of veggie oil
1/2 cup of rum

325 F for one hour

10 minutes cooling the cake, then pour slowly the rum syrup

1/2 cup butter
1/4 cup water
1 cup (or less) sugar
1/2 cup dark rum




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